June 30, 2009
Supper was Yummy
Every once in a while, I manage to put together a supper that is so simple and delicious that I get downright excited - and wonder why I haven't done it before.
Just jullienned and lightly sauteed whatever veggies I could find in the fridge (carrots, onion and celery) in a cast iron skillet and added a pinch of coarse salt and tarragon. Then used this as the bed for some fish fillets baked with a light coating of of Ranch salad dressing -- straight out of the bottle and another sprinkle of tarragon leaves. Who would have thought?
“Opening her eyes again, and seeing her husband's face across the table, she leaned forward to give it a pat on the cheek, and sat down to supper, declaring it to be the best face in the world.” -- Charles Dickens 1812-1870
Supper was Yummy
Every once in a while, I manage to put together a supper that is so simple and delicious that I get downright excited - and wonder why I haven't done it before.
Just jullienned and lightly sauteed whatever veggies I could find in the fridge (carrots, onion and celery) in a cast iron skillet and added a pinch of coarse salt and tarragon. Then used this as the bed for some fish fillets baked with a light coating of of Ranch salad dressing -- straight out of the bottle and another sprinkle of tarragon leaves. Who would have thought?
“Opening her eyes again, and seeing her husband's face across the table, she leaned forward to give it a pat on the cheek, and sat down to supper, declaring it to be the best face in the world.” -- Charles Dickens 1812-1870
June 30, 2009
Supper was Yummy
Every once in a while, I manage to put together a supper that is so simple and delicious that I get downright excited - and wonder why I haven't done it before.
Just jullienned and lightly sauteed whatever veggies I could find in the fridge (carrots, onion and celery) in a cast iron skillet and added a pinch of coarse salt and tarragon. Then used this as the bed for some fish fillets baked with a light coating of of Ranch salad dressing -- straight out of the bottle and another sprinkle of tarragon leaves. Who would have thought?
“Opening her eyes again, and seeing her husband's face across the table, she leaned forward to give it a pat on the cheek, and sat down to supper, declaring it to be the best face in the world.” -- Charles Dickens 1812-1870
Supper was Yummy
Every once in a while, I manage to put together a supper that is so simple and delicious that I get downright excited - and wonder why I haven't done it before.
Just jullienned and lightly sauteed whatever veggies I could find in the fridge (carrots, onion and celery) in a cast iron skillet and added a pinch of coarse salt and tarragon. Then used this as the bed for some fish fillets baked with a light coating of of Ranch salad dressing -- straight out of the bottle and another sprinkle of tarragon leaves. Who would have thought?
“Opening her eyes again, and seeing her husband's face across the table, she leaned forward to give it a pat on the cheek, and sat down to supper, declaring it to be the best face in the world.” -- Charles Dickens 1812-1870
See photo in gallery
